In Georgia, Wine Forges National Identity—and Deep Pride
“How do you know when it's ready to harvest?” I think aloud, staring at what is, now, just a dusty bunch of grapes.Third-generation winemaker Bacho Burjanadze holds the fruit up for us, a group of sixteen travelers who just met this morning. “You see this mist?” he says, rubbing a film of natural yeast off the grape’s skin to reveal shiny sea-green flesh below the brown nebula of sugar. Last season’s late hail ruined much of the harvest, but this year has been warm and dry. Burjanadze is optimis...